Craig Claiborne’s Smothered Chicken | The New York Times

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Опубликовано 28 сентября 2014, 10:00
Sam Sifton recreates a classic chicken and gravy dish from The Times’s former food editor Craig Claiborne. This Southern recipe first appeared in the newspaper in 1983.

Produced by: Meghan Gourley and BrandonCruz

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Craig Claiborne’s Smothered Chicken | The New York Times
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