New Research Finds Health Benefits in Blue Corn

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Опубликовано 11 января 2017, 18:52
A recently published study found that blue corn may help reduce metabolic syndrome.
Researchers fed laboratory rats a diet high in sugar and cholesterol, but included blue corn extract.
The rats who ate the extract showed significant improvement in systolic blood pressure, high density lipoprotein, or HDL cholesterol, and triglyceride levels.
According to the researchers, antioxidants in blue corn may help prevent metabolic syndrome, cardiovascular disease, diabetes and cancer.
The study suggests that blue maize can help to understand how to control adipocity, and the role of cholesterol in the development of obesity.
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