Fried Chicken & Champagne | Mary Beth Albright's Food Hacks

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Опубликовано 9 ноября 2018, 16:39
Fried chicken and champagne makes the most fun and easiest two-ingredient party. Champagne's bubbles and acidity are a perfect pairing for fried chicken's crunchy, mouth-coating richness. It's the best of both worlds. Subscribe to The Washington Post on YouTube: bit.ly/2qiJ4dy

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