Chicago Tribune

Chicago's K-pop dance group 'Prism Kru' teaches some of the most popular K-pop dances to people at Puzzle Box Dance Studio on April 23, 2019.

Did your James Beard Awards invitation get lost in the mail? No problem. We had reporters on the ground at the Lyric Opera on May 6, 2019.

Food & Dining reporter Louisa Chu demos her stripped down recipe for chocolate souffles with Shannon Kinsella in the Chicago Tribune test kitchen April 23, 2019.

Barbra Streisand apologized for her comments about Michael Jackson's accusers, but columnist Heidi Stevens doesn't want people to turn away just yet.

Lanie Bayless prepares the Guacamole, a refreshing mezcal cocktail containing avocado and spicy tomatillo syrup, at Bar Sotano on March 27, 2019. (John J.

Tribune columnists Heidi Stevens and Dahleen Glanton discuss Chicago's history-making mayoral election. Watch the full video here.

Not so long ago, James 'Lil' James' Collins was a "shorty." Collins regularly witnessed violence and carried a gun.

What is yacht rock? Think mellow gold of the 1970s and '80s, songs by Little River Band, Captain and Tenille, Kenny Loggins, Doobie Brothers and so many more.

Tribune Columnist Steve Johnson discusses the final season of "Game of Thrones" with author and host of NPR's "Wait Wait ...

HIV invaded the LGBTQ community when it was first discovered in 1981. More than thirty years later, doctors say they have cured a second person from the virus using a bone-marrow transplant.

Ralph Macchio and William Zabka talk 'Cobra Kai' Season 2 -- John Kreese, potential cameos and the show's secret sauce -- at C2E2 on March 24, 2019.

Heidi Stevens talks with Chicago Tribune Life + Culture Deputy Editor Rochell Sleets about the college admission scandal.

Mari Katsumura, chef of Yugen, demonstrates presentations for her crab rice and Norwegian fjord trout dishes at the Fulton Market restaurant.

Brookfield Zoo's Tropic World: South America habitat welcomed a giant anteater pup to mom, Tulum, and dad, Lupito, on Dec. 15, 2018.

Heidi Stevens and family therapist Dr. John Duffy talk about the way we share our kids’ lives online. Have a question for Heidi or John? Ask it in the comments section.

CH Distillery’s owner and head distiller, Tremaine Atkinson, talks about the return of Malort, a Swedish-style bitter liqueur, Feb. 21, 2019, at his facility in the Pilsen neighborhood of Chicago.

Heidi Stevens talks with Chicago Tribune film critic Michael Phillips about Rebel Wilson’s new movie, “Isn’t It Romantic” and Hollywood’s bumbling approach to normal-size female bodies.

Avli Taverna, a Greek restaurant in Lincoln Park, features a menu that's well-rooted in the classics. Anyone who’s enjoyed Greek dining once or twice will find the menu more familiar than not.

Heidi Stevens talks with author Eli Finkel about why today’s marriages are happier – and harder – than ever.

Chef de cuisine Edgar Tinoco prepares a curry sorbet for dessert, part of Next restaurant's Silk & Spice menu.

We test drive the Jeep Wrangler Rubicon on Feb. 7, 2019, at the Chicago Auto Show inside McCormick Place and recommend you try it out as well.

Heidi Stevens talks with author and psychotherapist Kelley Kitley about Heidi's “Good job, parents” column and some of the reader emails it inspired.

Heidi Stevens talks with family therapist John Duffy about toxic masculinity and the Gillette ad heard 'round the world.

Chef Carrie Nahabedian of Brindille prepares her trofie pasta. The noodles act as a foil for lump crabmeat, buttered kohlrabi and lobster-coral butter, under a sheaf of shaved black truffles.

Heidi Stevens talks with Smart Dating Academy founder Bela Gandhi about dating and relating better in 2019.

Avec chef Perry Hendrix prepares his charred carrots — a tangle of ribbons and chunks with black-garlic harissa, whipped feta, Turkish urfa chilies and dukkah-spiced crispy rice.

Food & Dining reporters Louisa Chu and Grace Wong try Finom Coffee's new latte made with Malort syrup, Emperor's House chai and soy milk.

Chef Erick Williams cooks from his Southern menu at Virtue, 1462 E. 53rd St., in Hyde Park.

Critic Chris Jones, editorial assistant KT Hawbaker and Chicago's theaters serve up some holiday realness and drag the newspaper into the new year.

Heidi Stevens talks with social worker Caryn Curry from Lurie Children’s Hospital’s Center for Childhood Resilience about creating a healthy emotional climate at home.