Food & Dining reporter Louisa Chu demos her stripped down recipe for chocolate souffles with Shannon Kinsella in the Chicago Tribune test kitchen April 23, 2019.
Lanie Bayless prepares the Guacamole, a refreshing mezcal cocktail containing avocado and spicy tomatillo syrup, at Bar Sotano on March 27, 2019. (John J.
What is yacht rock? Think mellow gold of the 1970s and '80s, songs by Little River Band, Captain and Tenille, Kenny Loggins, Doobie Brothers and so many more.
HIV invaded the LGBTQ community when it was first discovered in 1981. More than thirty years later, doctors say they have cured a second person from the virus using a bone-marrow transplant.
Heidi Stevens and family therapist Dr. John Duffy talk about the way we share our kids’ lives online. Have a question for Heidi or John? Ask it in the comments section.
CH Distillery’s owner and head distiller, Tremaine Atkinson, talks about the return of Malort, a Swedish-style bitter liqueur, Feb. 21, 2019, at his facility in the Pilsen neighborhood of Chicago.
Heidi Stevens talks with Chicago Tribune film critic Michael Phillips about Rebel Wilson’s new movie, “Isn’t It Romantic” and Hollywood’s bumbling approach to normal-size female bodies.
Avli Taverna, a Greek restaurant in Lincoln Park, features a menu that's well-rooted in the classics. Anyone who’s enjoyed Greek dining once or twice will find the menu more familiar than not.
Chef Carrie Nahabedian of Brindille prepares her trofie pasta. The noodles act as a foil for lump crabmeat, buttered kohlrabi and lobster-coral butter, under a sheaf of shaved black truffles.
Avec chef Perry Hendrix prepares his charred carrots — a tangle of ribbons and chunks with black-garlic harissa, whipped feta, Turkish urfa chilies and dukkah-spiced crispy rice.
Heidi Stevens talks with social worker Caryn Curry from Lurie Children’s Hospital’s Center for Childhood Resilience about creating a healthy emotional climate at home.