What makes a perfect flour tortilla at Sonoratown

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Published on 26 Jun 2019, 18:35
Jennifer Feltham, co-owner of Sonoratown in downtown Los Angeles, discusses the origins of the restaurant that specializes in the traditional fare of Sonora, Mexico. The flour tortillas are by hand, meats and vegetables are grilled over charcoal, and aguas frescas are mixed with fresh, seasonal ingredients.

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