Three Takes On Thanksgiving Dinner To Inspire Your Inner Chef

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Published on 26 Nov 2019, 0:16
Three chefs and restaurateurs joined Jim Braude to give their takes on your favorite Thanksgiving dishes: Jay Hajj of Mike's City Diner in the South End, where you can eat a traditional Thanksgiving meal all year round; Nick Calias, the Executive Chef of Rochambeau in the Back Bay, with a gourmet take on the classics; and Nina Festekjian of Anoush'ella, which has locations in the South End, Lynnfield and at Time Out Market in Fenway, with some Armenian Lebanese-inspired holiday recipes.
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