Restaurant Industry Fighting For Survival Amid The Pandemic | Stephanie Ruhle | MSNBC

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Published on 4 Aug 2020, 16:00
There’s a good chance your favorite restaurant will close permanently. Chef and owner of Crafted Hospitality, Tom Colicchio and CEO of Happy Cooking Hospitality, Gabriel Stulman join Stephanie Ruhle to explain what they need to keep food on the table. Aired on 08/04/2020.
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Restaurant Industry Fighting For Survival Amid The Pandemic | Stephanie Ruhle | MSNBC
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