Outliers of Disruption: Rebuilding the Restaurant

Published on 2 Sep 2020, 20:13
Chef and owner of local restaurant Taranta Jose Duarte, Co-founders of Grocery Outpost Emma Snyder and Ethan Piece, and Caroline Katsiroubas and Jon Friedman of Freight Farms will discuss the idea of rethinking how we eat with the Globe’s Janelle Nanos. From taking a fresh look at how restaurants can serve diners all the way to rebuilding the way food hits the plate, watch to hear about the next era in food from the people who know it best. Like us on Facebook facebook.com/globe Follow us on Twitter twitter.com/BostonGlobe Follow us on Google+ plus.google.com/+bostonglobe