Winter Is Coming: Restaurant Owners Worry About Business Impact | WSJ

106 992
3%
Published on 24 Sep 2020, 16:00
About 90% of the Duck Inn’s current revenue comes from customers enjoying socially distant table service in their outdoor seating area. Especially in places like Chicago where temperatures drop below freezing, it’s one of many restaurants grappling with how to prepare for and survive winter. Photo: Nicolas Silva for The Wall Street Journal

More from the Wall Street Journal:
Visit WSJ.com: wsj.com
Visit the WSJ Video Center: wsj.com/video

On Facebook: facebook.com/pg/wsj/videos
On Twitter: twitter.com/WSJ
On Snapchat: on.wsj.com/2ratjSM

#WSJ #Resaurants #Economy
newstechmusickids