Food-Delivery Apps vs. Restaurants: The Covid Divide | WSJ

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Published on 27 Feb 2021, 17:00
Demand for food delivery has soared amid the pandemic, but restaurants are struggling to survive. In a fiercely competitive industry, delivery services are fighting to gain market share while facing increased pressure to lower commission fees and provide more protection to their workers. Video/Photo: Jaden Urbi/WSJ

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