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Published on 8 Apr 2021, 12:16
There’s a shortage of America's favorite condiment! An uptick in takeout and delivery during the pandemic has caused such a high demand of single-serving ketchup packets, prices for the condiment have risen a whopping 13%. Restaurants are feeling the punch. One New York City diner owner told Inside Edition she switched brands. Luckily, customers haven’t seemed to notice. A chef demonstrates how to make your own ketchup at home.
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