Tiny Kitchen: Tangerine Sherbet | The New York Times

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Published on 2 Jan 2009, 20:07
Jill Santopietro, recipe tester for the New York Times, creates a tangerine sherbet recipe from this week's magazine in her tiny 11.5 square foot kitchen, and explains why it isn't "sorbet."

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Tiny Kitchen: Tangerine Sherbet
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