Pasta With Soft-Shell Crabs - Mark Bittman | The New York Times

22 334
Published on 29 May 2008, 18:18 - Mark Bittman demonstrates how to cook pasta with soft-shell crabs.

Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week:

Subscribe on YouTube:

Watch more videos at:


Want more from The New York Times?




Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.

Pasta With Soft-Shell Crabs - Mark Bittman